Zucchini Chips: A Healthy Recipe That Is Really Easy
I'm trying to make some healthier foods for my family (and me) and being a loser in the kitchen makes this challenging. If you follow me on Instagram, you've probably seen the pictures of fire and burned food. ;) I found something though that tastes good, is super easy and I can nibble on this at any time and not have the guilt of eating an entire bag.
Zucchini Chips made with a dehydrator - it might sound disgusting but trust me, they aren't!
- 3 Zucchini's
- 1 bottle of olive oil with some flavoring. I used the Italian Seasoning flavor for dipping in bread that was premade. You can also make your own with this recipe.
Slice up the zucchini. I then brushed the olive oil mixture onto the zucchini slices. I took each slice and put them out on a tray for our dehydrator and started it on the "vegetable" setting. Leave it there for about 24 hours and then...eat!
I know you can do this in your oven as well but I burned that batch so I'm sticking with the dehydrator. :) If you've got tips on how to dehydrate food in the oven, I'd love to see those in the comments!