One of my top comfort foods is Italian, and nothing beats a good pasta dish or pizza when you need a mental boost. Recently, one restaurant in Wisconsin earned the prestigious title of "Best Italian Restaurant" in the state, and for good reason.

Authentic Italian Roots in Wisconsin

When it comes to Italian food, authenticity matters. Cesare and Antonia Tenuta, owners of this acclaimed restaurant, immigrated to America from Italy in the 1960s, making their cuisine genuinely authentic.

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LoveFood recently released its list of the best Italian restaurants in every U.S. state. Rankings were based on authentic user reviews, awards, accolades, and firsthand experiences by the LoveFood staff.

Tenuta's Italian Restaurant Earns Top Honors in Wisconsin

Cesare and Antonia Tenuta moved to America in 1961, bringing with them traditional recipes and extensive culinary knowledge. By 2002, the couple had opened their first restaurant in Milwaukee, which has now become Wisconsin's favorite.

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Tenuta's Italian Restaurant, with locations in Milwaukee and Kenosha, serves various authentic Italian dishes, including pasta, pizza, seafood, and desserts.

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Visitors consistently praise Tenuta's thin-crust pizza, lamb meatballs with goat cheese, and decadent tiramisu. These standout dishes have significantly contributed to the restaurant's impressive reputation.

Pasta with avocado pesto
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Local Ingredients, Authentic Taste in Wisconsin

Tenuta's Italian Restaurant emphasizes their commitment to "making simple, tasty, authentic, and homemade Italian food, using fresh, local ingredients."

Whatever they're doing clearly works, as this recognition is just one among several awards earned by the restaurant and their head chef, Eli Murphy, in recent years.

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