When we found out we might be getting a Chick-Fil-A the Rochester area buzz with excitement. And one of the reason is their dipping sauce...so I found out how you can make it now!

People tell me the Chick-Fil-A chicken sandwich, the one created back in 1946 and fire served in a Chick-Fil-A in 1967, is a gift from God, a taste-sensation, perfection between buns.

I've had it.

Meh. I can go to Holiday, grab a chicken sandwich, at pickles and feel like I'm getting just about the same sammich. That doesn't make Chick-Fil-A's sammich bad, it just makes it nothing I'll rave about.

BUT, their sauce is different. We had a Chick-Fil-A back in Twin Falls, Idaho, and on occasion they'd drop off sammiches at the station. I'm no idiot, it's free food, I'll eat it. And dunk it. In that amazing sauce.

So...just in case things don't work out, at least you have the sauce, Johnny. Go get the sauce!

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