Scrumptious and Easy Low Carb Instant Pot Cheesecake Recipe

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Hey...if you aren't sure how to use your Instant Pot OR maybe you still have one sitting in a box somewhere, I've got a super easy recipe to try.  And...it is dessert.  Welcome to the easiest way to make cheesecake!

A few years ago I felt some pressure to do what everyone else is doing...so I added an Instant Pot to my online shopping cart and a few days later, it showed up on my doorstep.  There were a whole bunch of nerves happening as I opened up the box for the first time and I am pretty sure I just stared at the buttons wondering "what in the world do I do now?".  It took a full 365 days and hanging out on Facebook Instant Pot groups before I got confident enough to move past the hard-boiled egg stage.  But I did it!  Now one of my favorite things to make in the Instant Pot is cheesecake!

I give this recipe that I found for Instant Pot Cheesecake by Savory Tooth a good 4.5 stars...not just because of the taste but also because I can follow the recipe.  (There are some out there in the recipe world that I just look at and have no idea what you are talking about.  Please dum down your recipes for people who don't know how to cook.  Thank you.)

Get ready to bookmark this one after you see all the instructions below:

If I can make this, seriously, ANY PERSON IN THE WORLD can make it.  #Truth.

The full recipe from Savory Tooth is also low-carb.  If you add any ingredients or pie filling on top, that may or may not take away from the low-carbness.  ;) See all the details, more notes, and instructions from Savory Tooth here.

What is your favorite recipe to make in the Instant Pot?  Send me a message over on my Facebook page (Jessica On The Radio) or DM me on Instagram with your favorites!